Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mint Nittany Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint Nittany Cookies is from Westrum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter
1½ c. brown sugar
2 T. water
2 c. chocolate chips
2 eggs
2½ c. flour
1¼ t. baking soda
½ t. salt
12 oz. Andes Candies, unwrapped
Directions:
Directions:
In 2 qt. saucepan over low heat, cook butter, brown sugar and water until melted. Add chocolate chips and heat till partially melted. Remove from heat and stir until chocolate in completely melted. Pour into mixing bowl and let stand 10 minutes. With mixer at high speed, add eggs to the slightly cooled mixture. Reduce speed to low and add dry ingredients. Line cookie sheet with foil or parchment paper. Drop dough by 1/2 t. size onto foil. Bake at 350º 10 minutes. Remove from oven immediately. Place 1 mint on each cookie. After a few seconds swirl the mint with your finger. Remove to rack and cool. Makes 5-6 doz.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!