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Almond Butter Sugar Cookies with Frosting Recipe

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This recipe for Almond Butter Sugar Cookies with Frosting is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter softened
1½ Cup Sugar
2 eggs
1 Tsp Vanilla
T Tsp almond extract
1 Tsp Butter flavoring
3 cups flour
2 Tsp bakng powder
1 Tsp baking soda
½ Tsp salt

Frosting
1 - 8 oz package cream cheese, softened
¼ cup butter, softened
1 Tsp vanilla
dash salt
3 to 4 cups powdered sugar
2-3 Tbsp milk
Directions:
Directions:
Cream sugar your butter and sugar together for at least 2 minutes
Add eggs, vanilla. almond extract and butter flavoring . Beat the mixture for another 2 minutes or until fluffly.
Add the dry ingredients and combine the flour, baking powder, baking soda, and salt. Stir by hand to combine with the fluffy mixture.
Roll into 1½ balls and place on a cookie cookie on parchment paper.
Preheat to oven to 350º and bake cookies for 7 minutes at 350º. Take out of oven and let sit on cookie sheet for a few minutes before taking off to cool.

Cream Cheese Frosting
Mix cheese and butter with mixer. Once coimbined add the remaining ingredients. If it is too thick, add more milk.
Add food coloring for the color frosting you want and sprinkles.

Enjoy!
Number Of Servings:
Number Of Servings:
48 small cookies and 30 large cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a great alternative for cut out cookies. Rather than rolling into a ball, spread dough on to a floured surface and cut out cookies.

 

 

 

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