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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Andrew's Favorite Oat-rageous Chocolate Chip Cookies Recipe

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This recipe for Andrew's Favorite Oat-rageous Chocolate Chip Cookies is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350 degrees.

2. In a mixing bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla.

3. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well.

4. Stir in chocolate chips.

5. Drop by rounded teaspoonfuls onto baking stone/baking sheet.

6. Bake for 10 - 12 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
These were named Andrew's "Favorite" by Andrew. :o) He used to love when we made these!

 

 

 

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