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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Granny 's Pickled Eggs Recipe

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This recipe for Granny 's Pickled Eggs is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
1 cup water
2 tsp pickling spices
1 tsp salt
1 cup vinegar
1 tbsp sugar
1/2 tsp dry mustard
1/2 tsp pepper corns
Directions:
Directions:
Hard cook eggs. Put eggs in water and bring eggs and water to a boil. Place lid on pot and remove from heat. Let sit for 12 minutes for the perfect hard boiled egg.
Combine the rest of the ingredients in a sauce pan. Simmer for 10 minutes. Strain out all the spices and let cool to room temperature. In a large glass jar add brine along with peeled hard boiled eggs. Store in refrigerator for at least 2 day before serving.

 

 

 

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