Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Cathy's Melting Momemt Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Cathy's Melting Momemt Cookies is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup real butter without salt slightly softened
⅓ cup Powdered Sugar
2 cups flour

Frosting
1½ cups powdered sugar
3 Tbsp real butter without salt slightly softened
2 Tbsp Milk
¼ Tsp Almond Extract
Green and Red food coloring for frosting
Directions:
Directions:
Combine the butter, powdered sugar, and flour and beat with mixer for 5 minutes
Refregerate overnight so the dough is chilled
Roll into marble size balls
Bake at 350º for 12 minutes
Let cool.

Make frosting and then take two small balls, put frosting in the middle between the cookie balls alternating colors with the frosting,
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
20 minutes in addition to the overnight stay
Personal Notes:
Personal Notes:
Good Christmas Treat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!