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Peanut Butter Lava Cookies AND Cinnamon option Recipe

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This recipe for Peanut Butter Lava Cookies AND Cinnamon option is from The Kronmueller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box refrigerated pie crust
2 c of creamy peanut butter, approx
½ c sugar

CINNAMON OPTION:
1 box refrigerated pie crust
½ c sugar
1 t cinnamon
2 T melted butter
Directions:
Directions:
~Preheat oven to 350º

PEANUT BUTTER LAVA:

~Unroll the Pie Crust, and smear one of them with an even layer of Peanut Butter
~Put the other Pie Crust on top and cut out cookies with a cookie cutter
~Give them a little toss in some sugar, and give the classic PB Cookie fork design
~Bake them on a parchment lined baking for 12 minutes, or until slightly golden and firm.

CINNAMON OPTION:
~Mix melted butter, cinnamon and sugar in small container
~Unroll the Pie Crust
~Spread butter mixture over entire crust
~Roll pie crust into log
~Cut into ¼" slices
~Place on parchment paper on cookie sheet
~Bake for 15-20 minutes until pie crust is or until slightly golden and firm.
~Can top with a powdered sugar/vanilla/milk glaze but is good without it.
Personal Notes:
Personal Notes:
Try them BOTH out, SUPER easy and quick and surprisingly addicting.

 

 

 

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