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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Ann's Mac and Cheese Recipe

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This recipe for Grandma Ann's Mac and Cheese is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. elbow macaroni
2 lb. Velveeta cheese, cut into chunks
1/2 to 1 stick butter
1/2 to 1 c. milk
Salt and pepper
Directions:
Directions:
Cook macaroni in generously salted water according to package directions. Drain pasta and return to hot pot. Add Velveeta cheese, butter and milk to pasta. Stir until cheese has melted. If the cheese is not melting, turn the burner on low and stir consistently to avoid burning.

 

 

 

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