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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHEWY CARAMEL and TOFFEE WALNUT COOKIES Recipe

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This recipe for CHEWY CARAMEL and TOFFEE WALNUT COOKIES is from JUDY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Source: Wanda
Comments: The cake mix makes it easy to make a good batch of cookies in a hurry.

1 (18.5oz) yellow cake mix
1/2 cup vegetable oil
1/4 cup water
1 egg
1 teaspoon vanilla extract
1 cup Kraft Caramel Bits
1/2 cup Heath Toffee Bits
1 cup chopped walnuts
Directions:
Directions:
Heat oven 350º Line baking sheet with Silpat-liner or parchment paper

In a large mixing bowl, beat together oil, water, egg and vanilla. Add cake mix and beat on low speed just until combined. Stir in caramel bits, Heath toffee bits and walnuts. Drop by tablespoonfuls onto baking sheet.

Bake 12 minutes until lightly browned on edges. Cool in pan 5 minutes and then place on racks to cool completely; store in air-tight containers. Makes about 30 cookies
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
12 MINUTES

 

 

 

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