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Soft Oatmeal Cookies Recipe

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This recipe for Soft Oatmeal Cookies is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter (Softened)
1 Cup White Sugar
1 Cup Packed Brown Sugar
2 Eggs
1 tsp. Vanilla Extract
2 Cups All-Purpose Flour
1 tsp. Baking Soda
1 tsp. Salt
1½ tsp. Ground Cinnamon
2 Cups Quick Cooking Oats
Directions:
Directions:
In a medium bowl, cream together butter, white sugar and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt and cinnamon. Stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

Preheat the oven to 375º. Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Bake for 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
24

 

 

 

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