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Noella's Shortbread Cookies Recipe

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This recipe for Noella's Shortbread Cookies is from Granny Angeline's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, very soft (I use salted, but unsalted works, too)
1 cup powdered sugar
1 teaspoon vanilla
3 cups all-purpose flour
Maraschino cherries
Directions:
Directions:
Preheat your oven to 350 degrees. Lighty grease three baking sheets.

Using a stand mixer cream the butter, sugar, and vanilla until very creamy. Gradually beat in the flour. Continue to beat the batter until it looks like slightly overbeaten whipped cream, about 10 minutes.

Drop the batter by heaping tablespoons (or 3 level tablespoons, to be exact) onto the prepared cookie sheets. Add a maraschino cherries in the center of each cookie. Bake the cookies for approximately 15 minutes.

 

 

 

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