Cluster Buns/Chocolate Halfway Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cluster Buns:
1 Cup hot Milk
1/2 Cup Sugar
1 1/2 teaspoon Salt
1/2 Cup Butter
3 Eggs, well beaten
1 Package yeast dissolved in 1/4 Cup Warm Water
4 1/2 Cup Flour
For Dipping
1/2 cup melted Butter
1 Cup Sugar
2 Teaspoons Cinnamon
Stir all ingredients together until well mixed. Cover and let rise twice, punching down between. Make into balls the size of golf balls and dip them in melted butter and roll in sugar & cinnamon. Put in bake pan or loaf pan. Do not overfill because these rise well. (3/4 full is good enough). Let rise for one hour in pans. Preheat oven to 325º Bake 55 Minutes
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Directions: |
Directions:Chocolate Halfway Cookies
Cream following ingredients:
1 cup shortening ½ cup sugar
½ cup brown sugar 2 eggs yolks
1 Tablespoon water 1 tsp. vanilla
Add to Creamed mixture:
2 cups flour ¼ tsp. baking soda
¼ tsp. salt 1 tsp. Baking powder
Press dough into greased cookie sheet. Sprinkle with 1 large package Chocolate Chips. Beat 2 egg whites till stiff, gradually add 2 cups brown sugar, spread on top of dough. Bake 25 min. at 350* |
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Personal
Notes: |
Personal
Notes: We lived an amazing life, we Hall children! We would come home to our mother waiting for us everyday! Many days she had baked and you could smell fresh baked bread in the air! What a scent! I know my friends envied that gift that our mother gave us. Do you remember going to school with a fresh baked treat from home and being able to trade for any store boughten treat known to man? Twinkies, Hostess Cup Cakes, Snow Balls.......Oh, the memories!
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