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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Memaw's Biscuits Recipe

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This recipe for Memaw's Biscuits is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup unsalted butter
2½ cups All-Purpose flour
1 T. baking powder
1 tsp. salt
1 cup + 2 T. buttermilk
Directions:
Directions:
Preheat oven to 475º

Sift together dry ingredients. Cut in butter using fingers until crumbly. Add buttermilk. Using hands, roll in to ball and place on floured surface. Press down slightly and cut using a 2 inch cutter. Place in greased pan. (I add 2 tsp. veg. oil and drag each biscuit through. This, of course is optional.) Bake for 15 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Friends and family that have shared a meal at the Speir family table have enjoyed these biscuits. Perfect with melted butter, honey and especially homemade chocolate gravy.

 

 

 

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