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Quaker's Best Oatmeal Cookies Recipe

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This recipe for Quaker's Best Oatmeal Cookies is from J.A.'s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-¼ cups margarine, room temperature
¾ cups firmly packed brown sugar
½ cup granulated sugar
1 egg
1 teaspoon vanilla
1-½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt (optional)
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 cups oats (Quaker quick or old fashioned, uncooked)
Directions:
Directions:
Heat oven to 375º

In small bowl, combine flour, baking soda, salt and spices, set aside. In larger mixing bowl, beat margarine and sugars until creamy. Beat in egg and vanilla. . Add flour mixture & mix well. Stir in the oats. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8-9 minutes for a chewy cookie; 10-11 minutes for crisp cookies. Cool 1 minute on the sheet before removing to a wire rack.
Number Of Servings:
Number Of Servings:
4-1/2 dozen
Preparation Time:
Preparation Time:
45 minutes - 1 hour

 

 

 

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