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Soft Batch Christmas Sprinkle Cookies Recipe

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This recipe for Soft Batch Christmas Sprinkle Cookies is from The Ludwig Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, softened
¼ cup cream cheese, softened
1½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp almond extract
2½ cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
¼ tsp salt
1 cup sprinkles nonpareils
Directions:
Directions:
1. Cream together butter, cream cheese, sugar, eggs, and extracts until light and fluffy (about 5 minutes)
2. Add flour, cornstarch, baking soda, and salt, mix together on low/medium speed until combined
3. Refrigerate dough for 2 hours before baking
4. When dough is done chilling, preheat oven to 350º
5. Roll tbsp size balls into sprinkles
6. Place on cookie sheets 2 inches apart
7. Bake for 9-12 minutes (should not turn golden brown and will still look wet when they come out of the oven)

 

 

 

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