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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granny's Cabbage Rolls Recipe

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This recipe for Granny's Cabbage Rolls is from Granny Angeline's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
Beef
Onions
Carrots
Rice
Can of tomato juice
Can of tomato soup
Salt and Pepper
Directions:
Directions:
Boil a pot of water
Remove core of the cabbage
Cook beef, onions and carrots
Cook rice
Add salt and pepper
Mix together tomato juice and tomato soup

One the cabbage is boiled; remove the thick part of the cabbage with a knife
Roll cabbage
Add tomato juice to the top of pan
(can add brown sugar to the top, to make less acidic)

 

 

 

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