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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Baked Beans Recipe

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This recipe for Granny's Baked Beans is from Granny Angeline's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
Cubed salt pork 2 ½ cups of brown sugar
2 TBSP of salt
1 TSP of pepper
2 TBSP of dried mustard
1 ½ cups of molasses
3lbs of dried navy beans
Directions:
Directions:
Soak beans in cold water overnight and drain
Boil beans for 1 hour (add 1 TBSP of baking soda to boiling water)
**Save bean water

Add ingredients and beans to crock pot
Add the saved bean water to crock pot – just enough to cover the beans
DO NOT STIR
Cook on low for 6 hours

 

 

 

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