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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Crinkle Cookies Recipe

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This recipe for Chocolate Crinkle Cookies is from Some of Your Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C unsweetened Cocoa Powder
2 C white sugar
1/2 C butter
4 Eggs
2 tsp. vanilla extract
1/2 tsp. salt
2 tsp. baking powder
2 C flour
1/2 cup powdered sugar
Directions:
Directions:
In a large bowl using a hand mixer, beat the cocoa, sugar and butter on medium speed. Reduce the speed to low and add eggs - one at a time until combined. Mix in the remaining ingredients in the order listed, for the exception of the powdered sugar. Cover the bowl with plastic wrap and chll in the refrigerator for 4 hours.

Preheat the oven to 350. Line cookie sheets with parchment paper. Roll the dough into 1 inch balls and coat with powdered sugar. Place on the prepared cookie sheet at least 2 inches apart.

Bake for 10 minutes. Allow the cookies to rest on the hot cookie sheet for 1 minute before transferring to a wire rack to cool completely

For a more prominent result, use more powdered sugar and coat the cookie dough balls heavily
Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
32 minutes

 

 

 

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