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Gluten Free Oatmeal Cookies Heather Wilkinson Recipe

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This recipe for Gluten Free Oatmeal Cookies Heather Wilkinson is from Adams Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1/2 cup brown sugar
1 cup butter or margarine
1 egg
1 1/2 cup gluten free all purpose flour mix
3/4 tsp xanthan gum
1 tsp baking soda
1 tsp baking powder
1/2 salt (to taste)
1 1/4 cup oatmeal
3/4 cup cocoanut
Directions:
Directions:
Pre - heat oven to 350'
Cream first 4 ingredients.
Sift dry ingredients - not oatmeal and cocoanut
Add sifted dry ingredients to creamed mixture.
Stir in oatmeal and cocoanut.

Drop on parchment lined cookie sheet or a greased cookie sheet.
Bake 8 - 10 minutes until lightly brown.

Cookies do spread a lot, so it is a good idea to test bake one to see if they might need and extra tbsp of GF flour.
You may also chill dough before baking.

Cool on cookie sheet a few minutes and then put on cooling rack.
Preparation Time:
Preparation Time:
20 min. plus baking
Personal Notes:
Personal Notes:
A very tasty cookie, that you would have no idea that it is Gluten Free.
Keeps well for a few days or as long as they last.

 

 

 

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