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Saltine Toffee Cookies (AKA "Crack") Recipe

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This recipe for Saltine Toffee Cookies (AKA "Crack") is from The Scholze Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saltine crackers - with salt, box with sleeves of individual sleeves
1 cup butter (2 sticks) (NOT margarine)
1 cup brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped pecans
Directions:
Directions:
Preheat oven to 400ºF.
Line the cookie sheet with crackers, salt side up, in a single layer.
In a saucepan, combine sugar and butter. Bring to a rolling boil and boil for 3 minutes.
Immediately pour the mixture over the saltines and spread to cover the crackers completely.
Bake for 5-6 minutes at 400.
Remove from oven and sprinkle with chocolate chips. Allow to sit for 5 minutes then spread to coat.
Sprinkle all or half with the chopped pecans.
Allow to cool, then put in the fridge or freezer for about 1 hour to harden then break apart into chunks.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We usually make this at Christmas, and it is a favorite of almost everyone. No one can guess it is made from saltines!

 

 

 

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