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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugar free cookies Recipe

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This recipe for Sugar free cookies is from Body Coach Fitness Childrens Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1/4 cup coconut oil
2 medium banana
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 3/4 cup oats, dry
1/4 cup raisins, seedless

Nutrition
Calories: 163kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 7mg | Fiber: 3g | Sugar: 4g
Directions:
Directions:
Instructions
Preheat oven to 350 degrees F. Lightly grease baking sheets and set aside.
If coconut oil is in a solid state, heat gently until just melted. Mash bananas; add to coconut oil and mix well. Fork-whisk in the egg and vanilla.
Stir in the oats, cinnamon, and raisins until combined.
Spoon the dough onto the baking sheets (you’ll make 12-14 cookies.) Bake for 15-18 minutes or until slightly golden. Serve warm, or room temperature. Refrigerate or freeze leftovers.
Number Of Servings:
Number Of Servings:
Serves 6 (2 cookies each)
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can give your kids these soft, sweet, Sugar Free Cookies just about any time. Serve them for breakfast, tuck them in your big kids’ lunchboxes, or add one to your busy toddler’s snack plate.

 

 

 

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