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Russian Tea Cakes (Wedding Cookies) Recipe

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This recipe for Russian Tea Cakes (Wedding Cookies) is from The Lehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1/2 cup sifted confectioners sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup of finely chopped nuts (walnuts or pecans--you can also mix them together)
Directions:
Directions:
Heat oven at 400.

Mix butter, sugar, and vanilla together thoroughly. Stir in flour and salt together. Blend in nuts.

Chill dough.

Roll dough into 1 inch balls. place onto ungresed cookie sheet. Once again, I use parchment paper.

Bake for 10-12 minutes or until set...but not brown.

While still warm, roll in sifted powdered (confectioners) sugar.

Cool and roll once again in powdered sugar.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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