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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Caramel Corn Recipe

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This recipe for Grandma's Caramel Corn is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 qt. popped corn
2 cups brown sugar
1 tsp. salt
1 cup butter
1/2 cup light corn syrup
1/2 tsp. baking soda
Directions:
Directions:
In a roast pan, place popped corn. In a saucepan, combine butter, brown sugar, and salt in a 2 qt. pan. Over medium heat, stir till sugar dissolves. Boil to firm ball stage (about 5 minutes) Remove from heat and stir in baking soda, will foam. Pour hot caramel over corn in fine stream. Stir. At 250 degrees, warm the mixture, stirring every 15 minutes till all corn is coated and the mixture become brown. Remove and cool
Personal Notes:
Personal Notes:
Used for gatherings, youth groups, or for gifts for neighbors!

 

 

 

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