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GRAMCRACKER'S Yankee Pot Roast Recipe

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This recipe for GRAMCRACKER'S Yankee Pot Roast is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lb sirloin tip or bottom round roast
3 Tbsp olive oil
1 beef bouillon cube
1½-2 cups water (boiling)
15oz can chopped tomatoes
6 small onions, peeled
4 carrots, peeled & cut into half
1 stalk celery, in thirds
1 bay leaf
1 bunch fresh green beans
6 small potatoes, peeled & Halved
15oz frozen sweet peas
Directions:
Directions:
In Dutch oven, sear meat at high med-temp until browned on all sides. Turn down temp to a high simmer. Add water mixed with bouillon cube, tomatoes, onion, celery and bay leaf. Simmer ½ hour. Add carrots, green beans, potatoes and peas. Simmer on low for another hour, checking vegetables for doneness. Remove celery and bay leaf. Serve remaining ingredients with hot with a crusty bread. (you can omit potatoes and serve over mashed potatoes instead)
Personal Notes:
Personal Notes:
A favorite for Shaun and I as kids!

 

 

 

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