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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White Cookie Cutouts Recipe

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This recipe for White Cookie Cutouts is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c sugar
2 eggs
vanilla
3 c flour
1/2 tsp salt
1 tsp baking soda
2 tsp cream of tartar
3 Tbs milk
Directions:
Directions:
Mix ingredients together. Wrap in Saran or waxed paper. Roll out on lightly floured board. Cut out shapes while returning the rest to the refrigerator. Do not re-roll the scraps until the last batch...just keep cutting off small chunks until dough is used up. Be sure to keep dough chilled. Used lightly greased baking sheet on 350º, watching closely until edges just start to brown (maybe 12 minutes or so).
Personal Notes:
Personal Notes:
From mom: "You will get the knack after using this recipe more than once. Butter really is the best to use...trust me!". These were the cookies we frosted for Christmas.

 

 

 

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