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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Russian Teacakes (Mexican wedding cookies) Recipe

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This recipe for Russian Teacakes (Mexican wedding cookies) is from Becky's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup powdered sugar
2¼ cups flour
1 tsp. vanilla
¼ tsp. salt
¾ cups finely chopped pecans
powdered sugar
Directions:
Directions:
Mix butter, powdered sugar, vanilla. Add flour, salt and nuts until dough holds together. Shape dough into 1 inch balls, place about 1 inch apart on cookie sheet. Bake at 400ºF until set but not brown 10 to 12 min. Roll in powdered sugar while warm. Cool and roll in powdered sugar again.

 

 

 

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