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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Moon Ritual Cookies Recipe

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This recipe for Moon Ritual Cookies is from Panthean Temple Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening or 1/2 cup shortening and 1/2 cup butter
1/3 cup sugar
2/3 cup ground blanched almonds
1-2/3 cup flour
1/4 teaspoon salt
1 cup confectioner's sugar
1 teaspoon cinnamon
Directions:
Directions:
Mix together shortening, sugar, and almonds. Sift together flour and salt, then stir into almond mixture until a soft dough forms. Chill dough for at least 1 hour. Preheat oven to 325 degrees F.

Break off pieces of chilled dough and roll pencil thin. Cut rolled dough in two 1/2 inch lengths and form each into a crescent shape with your fingers. Bake on an ungreased cookie sheet until set, but not brown, about 14-16 minutes.

Mix together confectioner's sugar and cinnamon. Cool cookies on pan and while they are slightly warm carefully dip each in cinnamon mixture.

Makes approximately 5 dozen crescent Moons.
For vegan use a natural sugar substitute in place of the refined sugar
Personal Notes:
Personal Notes:
These little cookies are great for the ritual Cakes and Ale.

 

 

 

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