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Grandma Pat's Upside Down Chocolate Pudding Cake Recipe

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This recipe for Grandma Pat's Upside Down Chocolate Pudding Cake is from Forever Treasured Recipes from our Loved Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Dry All Purpose Baking Mix (Bisquick)
1 c. Sugar, divided
3 T. Unsweetened Cocoa Powder; plus 1/3 c.
1/2 c. Milk
1 tsp. Vanilla
1 2/3 c. HOT Water
Directions:
Directions:
1. Spray cooker (3 1/2 quart crockpot) with nonstick spray.
2. In bowl, mix together: Bisquick, 1/2 c. sugar, 3 T. cocoa, milk and vanilla. Spoon in to crockpot.
3. In a clean bowl, mix remaining 1/2 c. sugar, 1/3 c. cocoa and HOT water, mix and pour in to crockpot. DO NOT STIR.
4. Cover and cook on high 2-3 hours or until toothpick in cakey-part comes out clean. (check at 1 1/2hr)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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