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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Litchhult's Strawberry Pie Recipe

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This recipe for Grandma Litchhult's Strawberry Pie is from Hanover Hartmanns Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bring to boil:
1 cup mashed strawberries
1 cup water
1 cup sugar

Add, and bring to boil again:
1 3 oz. pkg. strawberry jello
3 tbsp. cornstarch mixed with a little cold water

Boil until this glaze is thick and clear. Let cool slightly and fold in - very gently
3 cups strawberries sliced, cut in half or whole depending on the size.

Pour into baked pie crust and refrigerate at least 2 hours.
Directions:
Directions:
This has been a family favorite for years. Grandma Litchhult made it with fresh picked strawberries from her garden. It's an Easter favorite. The original is from Margaret Hartzell - the mother of Fay's 2nd wife. It is the original strawberry pie recipe of Big Boy restaurants.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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