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Grandma Shirley's Swiss Steak Recipe

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This recipe for Grandma Shirley's Swiss Steak is from Abhe & Svoboda, Inc. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs Round Steak
Adolph's Meat Tenderizer
Lemon pepper
Garlic powder
2 celery stalks, chopped
1 small green pepper, chopped
1 onion, chopped
1 can mushrooms, opt.
pinch of Basil
pinch of Parsley
1 can chicken broth
Directions:
Directions:
Sprinkle meat with tenderizer, lemon pepper and garlic powder. Tenderize the meat with a meat mallet.
If using round steak, cut into serving sized pieces. Fry meat in a small amount of oil; remove from pan and place in a baking dish. In the frying pan, cook all vegetables and place on top of meat. Add chicken broth/water to almost cover the meat. Sprinkle top with the Basil and Parsley. Cover with Foil and Bake 400º for first 1/2 hour... then lower the oven temperature to 350º for 1 1/2 hours. Serve with Mashed potatoes.... Thicken the juices with a little corn starch if it is too thin for gravy.
Personal Notes:
Personal Notes:
This is the most favorite recipe of all the grandchildren... and was always requested whenever Grandma Shirley came to visit.

 

 

 

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