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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Granny's Pumpkin Pie Recipe

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This recipe for Granny's Pumpkin Pie is from Panthean Temple Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked pumpkin (canned is fine)
1 1/4 cups evaporated milk
2 1/2 cups granulated sugar
1/2 heaping teaspoon ground nutmeg
1/2 scant teaspoon salt
1/4 rounded teaspoon allspice
1/2 rounded teaspoon cinnamon
4 well-beaten eggs

Directions:
Directions:
Preheat oven to 375 degrees F. Mix all ingredients thoroughly and pour into two deep,
unbaked pie shells. Bake for about 50 minutes, or until a knife comes out of the center
clean.

Personal Notes:
Personal Notes:
Dont forget to leave a libation of food out for ancestors and other spirits by arranging it on a small tray or plate and placing it outside one of your lighted windows. It was
this custom of leaving out food which evolved into our modern day 'Trick or Treat'

 

 

 

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