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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Andes Mint Cookies Recipe

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This recipe for Andes Mint Cookies is from Recipes of the Gisvold Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 devils food cake mix
½ cup oil
2 eggs
1 pkg Andes Mints
Directions:
Directions:
1. Preheat oven to 350º
2. Mix cake mix, eggs and oil. Drop spoon full on cookie sheet (about 2 sheets full)
3. Bake for 6-7 minutes
4. Take out of oven and place unwrapped mint on top of cookie. Leaving on the counter, wait a minute and then take the back of a spoon and spread the melt mint over the cookie. Cool until mint is hard

 

 

 

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