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Low Country Sheet Pan Boil Recipe

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This recipe for Low Country Sheet Pan Boil is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3-3/4 pound large deveined shrimp (with or without shells)
1/2-2/3 pound smoked sausage, but into bite sized pieces
2-3 ears sweet corn, cut into thirds
8-10 Yukon Gold miniature potatoes
1 lemon, cut into wedges
2 tsp. old Bay Seasoning
3 T. melted butter
Additional melted butter
Hot Sauce or Creole Seasoning
Directions:
Directions:
Line sheet pan with foil. Place potatoes in bag, add some melted butter and 1/2 tsp. Old Bay Seasoning. Dump onto foil lined pan, Cook at 400º for 15 minutes for petite potatoes, longer if larger. Add corn that has been placed in a bag and tossed in butter and 1/2 tsp. Old Bay. Dump onto pan with potatoes and return to oven for 7-8 minutes. Add sausage that has been tossed in butter to pan. Coat shrimp with melted butter and 1/2-1 tsp. Old Bay and add to pan. Squeeze 1/2 lemon over all and add to pan. Cook additional 8-12 minutes--just until shrimp is pink and cooked through. Check potatoes for doneness. Remove from oven and season to taste. I use Creole Seasoning, but you may want to offer hot sauce or shrimp cocktail sauce, also. Great recipe with easy cleanup!
Number Of Servings:
Number Of Servings:
4

 

 

 

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