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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Cookie Cups Recipe

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This recipe for Fruit Cookie Cups is from The Johnson Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Refrigerated Sugar Cookie Dough
1 8oz package cream cheese, softened
1/4 c sugar
1/2 tsp vanilla
Assorted Fruits, chopped to equal size
Directions:
Directions:
Preheat oven to 350 and grease a 24-count mini-muffin pan (or use liners)
Slice sugar cookie dough into 24 equal parts, roll into a ball, and place in each muffin cup
Using your thumb, mold the sugar cookie dough into the shape of the muffin tin, ensuring they stay equal thickness
Bake at 350 for 10-12 minutes. Watch them!
Remove from oven when golden brown. They will be puffy, but will lose that upon cooling. Once cool, transfer to a serving platter, tray, etc.
Mix the cream cheese, sugar, and vanilla extract together in a mixture. Pipe into the cooled cookies. Top with fruit.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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