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Jelly Tart Heart cutout Cookies Recipe

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This recipe for Jelly Tart Heart cutout Cookies is from The Northrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1/4 teaspoon baking powder
1 cup soft butter
2 teaspoon vanilla
1/2 cup powder sugar
2 tablespoon milk

Red seedless raspberry jam for filling
Directions:
Directions:
Cream butter and add sugar and vanilla. Add the rest of ingredients. Chill a hour then roll out cut with round cookie cutters these are sandwich cookies so cut out a heart in top one and jam in the middle.

 

 

 

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