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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

3 Layer Almond Ribbon Cookies Recipe

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This recipe for 3 Layer Almond Ribbon Cookies is from The Northrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces Almond Paste
1 cup sugar
4 eggs room temp.
3 sticks of butter soft
1 teaspoon almond extract
2 cups flour

1 jar of seedless raspberry jam
4 ounces semi sweet chocolate
4 ounces whipping cream
Directions:
Directions:
cream butter than add slowly sugar. add small pieces of room temp. almond paste. mix until fluffy. add extract and flour. Divide into 3 and color each one. Red, Green, leave last alone. Line a jelly roll pan with wax or parchment paper and butter. spread thin!!!!! in pan. bake each layer 350 for 10 minutes! WATCH! turn out carefully on a thin towel and spread some jam thin. do second the third. put a towel on top with a second pan to weigh down over night of hours. Melt chocolate and cream then pour over top and refrigerate to chill then slice into small pieces and freeze.

 

 

 

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