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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swirl Cookies Recipe

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This recipe for Swirl Cookies is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Sugar cookie Chocolate Side

2/3 cup butter 3/4 cup butter

3/4 cup sugar 1 cup sugar

1 egg 1 egg

3/4 tsp vanilla 3/4 tsp vanilla

2 cup flour 2 cup floor

1 1/2 tsp baking power 1 tsp backing powder

1/2 tsp salt 1/4 tsp salt

4 tsp milk 1 tsp cinnamon

1/4 cup light corn syrup

2 table spoons coco
Directions:
Directions:
make the two batches separately. Roll out the sugar cookie dough out first and then roll out the chocolate cookie dough out and put on top of sugar cookie dough. Make sure you have wax paper under the sugar cookie when placing them together. Then roll them up together.

place rolled up cookie dough in the refrigerator for two hours or over night.

preheat oven to 350

slice the roll into then cookies and place them on a cookie sheet ( I spray with pam)

Bake until golden. I normally bake on each oven rack for 6 min then switch the trays and bake til golden.
Number Of Servings:
Number Of Servings:
alot
Personal Notes:
Personal Notes:
The kids love these, they're also one of George's favorite and I like making them with the girls.

 

 

 

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