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Grandma Bert’s Pumpkin Pie Recipe

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This recipe for Grandma Bert’s Pumpkin Pie is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup brown sugar
1 rounded tablespoon flour
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3 eggs
1 -1/2 cups of pumpkin
1-3/4 cups milk
Directions:
Directions:
Blend the first seven ingredients. Add the eggs and mix well. Add the pumpkin and warm milk. Mix and pour into an unbaked pie shell. Bake at 425° for 20 minutes. Lower heat to 375 and bake 40 minutes longer or until the pie is set.
Personal Notes:
Personal Notes:
This was Bertha Cripps blue ribbon pie.

 

 

 

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