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Vegan Peanut butter chocolate-chip cookie dough Recipe

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This recipe for Vegan Peanut butter chocolate-chip cookie dough is from Food We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of your favorite peanut butter
1 cup coconut sugar
1 tsp pure vanilla extract
6 Tbsp vegan coconut butter
1 1/2 cup Gluten Free All Purpose Baking Flour (Bob Mills is the best in my opinion)
1/2 cup or more dairy-free chocolate chips
3-4 Tbsp almond milk or coconut milk
Directions:
Directions:
In a bowl mix peanut butter, coconut sugar, vegan coconut butter, and vanilla together.
Add gluten-free flour a little at a time while stirring. Add almond milk in slowly to add moisture.
Once the consistency of cookie dough stir in chocolate chips and place in fridge or freezer to form.
Number Of Servings:
Number Of Servings:
15-20 cookies
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You are going to love this little treat!! Not uber healthy but a verrrrrry tasty alternative!

 

 

 

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