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Chocolate Chip Zucchini Cookies Recipe

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This recipe for Chocolate Chip Zucchini Cookies is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, softened
2 C granulated sugar
2 eggs, beaten
4 C all-purpose flour
2 t baking soda
2 t ground cinnamon
1 t salt
2 small zucchini, grated (you want it to measure approximately 2 cups of grated zucchini)
2 C semi-sweet chocolate chips
1 1⁄2 - 2 C walnuts, chopped (optional)
Directions:
Directions:
First you will want to preheat your oven to 350º
Spray cookie sheets with cooking spray or line with Parchment paper.
Next you want to cream your butter and sugar together in a large mixing bowl until light and fluffy.
Then you want to add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well.
Stir in the zucchini.
Fold in your walnuts (optional), and chocolate chips.
Drop by teaspoonfuls with two (2) inches between each cookie-- onto the cookie sheets.
Bake for 15 to 20 minutes, or until golden.
Do not over-bake, or you will not enjoy your cookies.
Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cook completely.
This recipe makes a lot but is easily halved to make 4 dozen instead of 8!
We make these for Christmas sometimes, and therefore make a lot to give away!
Number Of Servings:
Number Of Servings:
96 cookies
Preparation Time:
Preparation Time:
45mins

 

 

 

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