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No-Cook Peanut Buttery Cookie Dough Bites Recipe

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This recipe for No-Cook Peanut Buttery Cookie Dough Bites is from The Paulson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
canned drained chickpeas
3⁄4cup(s), rinsed and drained

low fat cream cheese
1tsp

creamy peanut butter with omega-3
3Tbsp

dark brown sugar
1⁄3cup(s)

vanilla extract
1⁄2tsp

table salt
1⁄4tsp

baking soda
1⁄8tsp

all-purpose flour
2 Tbsp

peanut butter chips
2 Tbsp

powdered sugar
2 Tbsp

unsweetened cocoa powder
2 Tbsp
Directions:
Directions:
1. Combine chickpeas, peanut butter, brown sugar, cream cheese, vanilla extract, salt and baking soda in a food processor; process until completely smooth. Add flour and peanut butter chips; pulse until just combined. Refrigerate until mixture is chilled, at least 1 hour.

2. Using a melon baller, scoop cookie dough mixture into 36 small balls; gently place in a mixing bowl.

3. In a small bowl, sift together powdered sugar and cocoa powder; remove 2 tablespoons of sugar mixture and gently toss with chilled cookie dough bites (reserve remaining sugar mixture).

4. Arrange coated bites on a serving platter and keep chilled until ready to serve; dust with remaining sugar mixture just before serving. Yields 1 cookie per serving.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Notes
Pureed chickpeas add protein and fiber to these cookies. Try them in blondies, date-nut bread or chocolate chip cookies.

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