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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Pizzeles Recipe

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This recipe for Grandma's Pizzeles is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
6 cups flour
1 tsp anise oil (scant)
1 tsp salt
1 1/4 cups sugar
1 cup crisco
6 tsp baking powder

* may substitute Lemon, orange, vanilla or flavor of choice for anise oil
Directions:
Directions:
Pre-heat pizzelle iron
Sift flour, baking powder and salt and set aside
Cream crisco and sugar together
Add 1 egg at a time
Beat well and add anise oil
Add flour mixture to egg mixture.

Roll dough into small balls and place in pizzelle iron according to iron directions.
Number Of Servings:
Number Of Servings:
Depends on size of cookies
Preparation Time:
Preparation Time:
15 min

 

 

 

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