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Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c powder sugar

2 c butter or margarine, softened

2 tsp vanilla

4 1/2 c flour

1 c finely chopped nuts

1/2 tsp salt

Additional powdered sugar
Directions:
Directions:
1. Heat even to 400. In large bowl, mix 1 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.




2. Shape dough into 1 inch balls. Place about 1 inch apart on ungreased cookie sheet.




3. Bake 10 to 12 minutes or until set but not brown. Roll in additional powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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