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Mint Cookies Recipe

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This recipe for Mint Cookies is from Mailroom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Margarine (1 ½ STICKS)
1-1/2 cup Brown Sugar
2T Water
1 pkg (12oz) Chocolate Chips
2 Eggs
2-1/2 cup Flour
1-1/4 tsp Baking Soda
2 boxes Andes Mint Candies
Directions:
Directions:
Cook over low heat brown sugar, butter and water until melted. Remove from heat. Stir in chocolate chips. Cool for 10 minutes. Add eggs… one at a time…beating well. Add flour and soda and beat until well mixed. Chill dough 1 hour. Roll into balls and bake on FLOIL-LINED cookie sheet.


Bake 350 degrees for 8 to 9 minutes. DO NOT OVERBAKE (I usually bake for about 8-1/2 minutes)


While cookies are still hot on cookie sheet, top each cookie with a piece of the Andes Mint Candies. Transfer over to cooling racks and wait about 3-4 minutes. By then the chocolate is melted and you can
swirl with a knife.

Chocolate will “set up” again in about a half hour and become firm to the touch so you can store the cookies in an airtight container.

 

 

 

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