Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Byrd's Pinto Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Byrd's Pinto Beans is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag of Hurst Pinto Beans
1 tsp salt
1 package of Pork Jowl Bacon ( cut into 1 inch pieces) - optional
Water
Directions:
Directions:
1. Strain and rinse pinto beans.
2. Put pinto beans in a slow cooker
3. Put enough water in the slow cooker where the water is 3 inches over the pinto beans.
4. Add salt to the slow cooker.
5. Put the pieces of Pork Jowl in the slow cooker.
6. Cover and cook on low for 8 hours, or on high for 1 hour and turn down to low until the beans are throughly cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!