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Grandma Cossette's Dill Pickles Recipe

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This recipe for Grandma Cossette's Dill Pickles is from Grandma Wiesner's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small cucumbers
dil weed
garlic cloves
⅔ cup pickling salt
3 quarts water
1 quart vinegar
Directions:
Directions:
Soak small cucumbers in cold water and wash. Put dill weed and 2 garlic cloves into sterilized 1 quart jars and then add cucumbers. Bring pickling salt, water and vinegar to a boil, pour into jars and place lids on jars. Do not move jars until they have cooled and have sealed. The pickles are best if you wait at least 1 month before eating.

 

 

 

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