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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gram’s Dill Pickles Recipe

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This recipe for Gram’s Dill Pickles is from Christine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh dill
1/4 c sugar
2 quarts water
1/4 c salt
1/2 c vinegar
8 Whole garlic cloves
Directions:
Directions:
Mix water sugar salt and vinegar in saucepan over high heat to a boil.
Cool liquid. Pack jars with 2 cloves of garlic sliced and plenty of dill (top and bottom of jar) and sliced pickling cucumbers.
Pour pickling liquid over packed jars to fill. Cover and place in refrigerator.
Ready to serve in 24 hours
Number Of Servings:
Number Of Servings:
4 quart jars

 

 

 

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