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Sour Cream Cut-Out Cookies Recipe

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This recipe for Sour Cream Cut-Out Cookies is from Bruss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c, butter or margarine
2 c. sugar
¼ tsp lemon extract
3 eggs, slightly beaten
5 c. flour
½ tsp baking soda
2 tsp baking powder
½ tsp nutmeg
1 c. sour cream
Directions:
Directions:
Cream butter, sugar and lemon extract. Add eggs. In a separate bowl combine flour, baking soda, baking powder and nutmeg. Add flour mixture alternately with 1 cup of sour cream to egg mixture. Chill for a few hours. Roll to ¼ inch thick. Bake at 375º for 10-12 minutes. Frost or decorate as wanted.
Personal Notes:
Personal Notes:
Grandma would often have these cookies for us after school. She would sprinkle with colored sugar before baking.

 

 

 

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