Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Custard Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Cake is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix (regular size)
4 cups chopped rhubarb
1 cup sugar
1 cup heavy whipping cream
Whipped cream
Directions:
Directions:
Prepare cake batter according to package directions. Pour into a greased 9 x 13 baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top.

Bake at 350º for 40-45 minutes or until golden brown. Cool for 15 minutes before serving. Garnish with whipped cream and mint, if desired. Refrigerate leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!