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Grandma Welsh's Red Gravy Recipe

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This recipe for Grandma Welsh's Red Gravy is from Williams Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sirloin steak, cut in serving pieces
salt and pepper
3/4 cup slice onions
3/4 cup carrots (cut in 1/2 inch slices)
2 small cans cream of tomato soup
Directions:
Directions:
Place serving pieces of steak in heavy roaster. Salt and pepper to taste. Slice onions and carrots over meat. Cover with tomato soup and bake covered at 325 degrees for at least 3 hours. May layer meat and vegetables.

 

 

 

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