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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Bennett's Bread Recipe

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This recipe for Grandma Bennett's Bread is from Williams Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
1 1/2 cups oleo or butter
2 tsp. salt
5 Tbs. sugar
4 cakes of yeast
1 cup lukewarm water
11 cups flour
Directions:
Directions:
Heat milk to melt oleo or shortening. Cool.
Dissolve yeast in water. Add to cooled milk mixture.
Add 6 cups flour. Beat until foamy.
Let rise until doubled. Add 5 cups flour while kneading.
Let rise until double in bowl.
Divide and put in pans.
Bake for 30 to 45 minutes at 375 º
Makes 3 medium loaves and nine rolls.

 

 

 

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